ONE-TRAY WINTER WONDER VEGGIE BAKE


Vegetarian

Serves 4

INGREDIENTS:

  • 3 tablespoons garlic-infused olive oil

  • 1 brown onion, roughly chopped

  • 4 medium-sized zucchinis, roughly chopped

  • 1 small cauliflower head, chopped into medium-sized florets

  • 2 carrots, peeled and roughly chopped

  • 8 medium potatoes, skin on, chopped

  • Salt and pepper 

For the sauce

  • 1 cup store-bought hummus dip

  • ⅓ cup water

  • Zest and juice of 1 lemon

  • 1 tablespoon dijon mustard 

  • 1 teaspoon dried thyme leaves, plus extra to serve

  • Salt and pepper to taste

 

METHOD:

  1. Pre-heat oven to 180ºC.

  2. In a large baking tray, combine olive oil and all your vegetables with a generous pinch of salt and pepper. Toss to combine

  3. Bake for 45 minutes, removing halfway through to give the vegetables a mix. 

  4. Combine sauce ingredients in a bowl and whisk to combine (you can also use a blender and blend until smooth). 

  5. After 45 minutes, remove the tray and pour the sauce over the entire vegetable mix, then return to the oven and bake for a further 5 minutes.

  6. Serve sprinkled with extra thyme, if desired.

This easy One-tray Winter Wonder Veggie Bake is perfect for a Meat Free Monday dinner… it’s simple, mess-free and loaded with goodness – what’s not to love?!

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