WHIP IT AND DIP IT


From: Simple and Lean

Serves: 4

Calories: 237 

 

Ingredients: 

  • 240g goat's feta cheese

  • 1½ tablespoons olive oil

  • 80g baby spinach leaves

  • 2 garlic cloves

  • 1 tablespoon chopped basil leaves

  • Zest of 1 small lemon

  • Salt and freshly ground black pepper (optional)


Method:

Place all the ingredients in a food processor and blend until well combined. You want to achieve a nice whipped consistency. Season with salt and pepper if desired (we generally don’t as the feta is quite salty already).

NOTE: You’ll have to scrape down the sides of the food processor a few times as you go, to ensure that the mixture is well combined.

Previous : PODCASTS TO SUPERCHARGE YOUR YEARNext : A GORGEOUS EXCUSE TO JOIN US



add a comment


No comments posted so far.