Choc Collagen Bark is the ultimate healthy beauty boosting chocolate treat.

INGREDIENTS

• 2/3 cup cacao butter (buttons are best for measuring)
• 1 tablespoon coconut oil
• 1/4 cup maple syrup
• 2 tablespoons GLOW Chocolate Collagen Powder
• 1 cup cacao powder
• 1/3 cup shelled pistachios, roughly chopped
• 1/3 cup macadamia’s, chopped
• 1/3 cup freeze-dried strawberries, roughly chopped
• 1/3 cup coconut flakes

METHOD

1. Preheat the oven to 160ºC.
2. Meanwhile, heat the cacao butter and coconut oil in a saucepan on low until melted. Remove from the heat and whisk in the maple syrup, then the collagen powder until it has dissolved.
3. Next, add the cacao powder, a little bit at a time, and whisk until combined. Pour the chocolate mix into a large tray lined with baking paper and spread out evenly.
4. Scatter the pistachios, macadamias, freeze-dried strawberries and coconut over the top and allow to set in the fridge. Best eaten straight from the fridge and will store it in the fridge for 1 week.

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