It’s crunchy, collagen-packed, and makes the perfect (cleaned-up) choc treat! This Choc-Collagen Donut Crunch is a guaranteed hit.

CHOC-COLLAGEN DONUT CRUNCH

Refined Sugar-free
Serves 6

INGREDIENTS

• 3 tbsp coconut oil
• 2 tbsp maple syrup or rice malt syrup
• 3 tbsp GLOW Chocolate Collagen Powder
• 1 cup of puffed rice

METHOD

1. In a large bowl, melt coconut oil and syrup in a microwave for 45 seconds.
2. Stir in the GLOW Hot Chocolate Collagen Powder and mix well.
3. Add puffed rice and mix to combine.
4. Add the mix into a greased doughnut tray and set in the fridge for 30 minutes, or freeze for 15 minutes.
5. Keep stored in the fridge for up to 2 weeks.

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