There are a lot of things to love about this Greek Green Goddess Salad. It’s high in important nutrients and minerals from the dark leafy greens and takes only a few minutes to throw together. You’re gonna love it.

GREEK GREEN GODDESS SALAD

Vegetarian / Gluten-free
Serves 2

INGREDIENTS

• 2 cups rocket, otherwise mixed salad leaves will also work
• 250g 90-second microwave Mediterranean brown rice – we love using the Seeds of Change brand available at your local supermarket
• 400g tin chickpeas, drained and rinsed
• 1 red capsicum, diced
• 2 cucumbers, diced
• ½ cup feta, crumbled

Dressing:

• 4 tsp olive oil
• 4 tsp red wine vinegar
• 1 tsp crushed garlic

METHOD

1. Mix dressing ingredients in a bowl or small jar.
2. Add the remaining ingredients to a bowl. Drizzle with the dressing and toss to combine. Add salt and pepper to taste, then serve.

SWIISH Tip: If you want to take this salad to work, prepare the dressing the night before, store it in the fridge and take all the ingredients to go the next day.

WANT MORE? CHECK OUT OUR RECIPES SECTION AND OUR BOOKS FOR MORE NUTRITIOUS TASTY MEALS.