Nothing kickstarts digestion quite like a spicy curry. This One-Pot Beef Curry is easy to make, uber-healthy, and absolutely mouthwatering. We’re obsessed.

ONE-POT BEEF CURRY

Serves 4

INGREDIENTS

• 450g beef mince
• 2 tsp olive oil
• 1 onion, finely chopped
• 2 tsp crushed garlic
• 1 tsp chilli powder
• 3 tbsp curry paste of choice
• 3 tomatoes, roughly chopped
• ½ cup tomato purée
• ½ cup frozen peas
• Salt and pepper
• Dollop of greek yoghurt, to serve
• Handful of fresh coriander, roughly chopped, to garnish

METHOD

1. Heat the oil in a large pan on low-medium heat. Cook the onion and garlic for 8-10 minutes, or until fragrant.
2. Add the chilli and curry paste. Continue to cook for 1-2 minutes, stirring occasionally.
3. Add the beef and stir-fry for 2-3 minutes, then add the tomatoes, tomato purée, and bring to the boil. Add the peas and season with salt and pepper. Reduce heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed.
4. Serve with greek yoghurt and coriander. We also love having ours with basmati rice!

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