Vegetarian
Makes 2 pizzas
INGREDIENTS:
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2 store-bought pizza bases
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140g pizza sauce (in the Italian section at the supermarket)
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½ teaspoon dried oregano
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1 cup shredded mozzarella cheese (more to taste)
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½ cup red capsicum, thinly sliced
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¼ cup green capsicum, diced
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½ cup red onion, thinly sliced
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½ cup mushrooms, thinly sliced
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3 tablespoons crumbled feta
METHOD:
- Preheat the oven to 180ºC.
- Spread pizza sauce evenly over the bases.
- Sprinkle lightly with dried oregano. Then divide toppings evenly over the two pizzas, beginning with shredded mozzarella, followed by capsicum, onion, mushrooms and feta.
- Bake pizzas for approximately 15 minutes, or until the crust is golden.
- Transfer pizza to a cutting board and allow to cool slightly before serving. Top with extra oregano if desired.