This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE GIFT WITH ALL ORDERS OVER $99

EASY ITALIAN EGG PIZZA

By Maha Corbett

EASY-ITALIAN-EGG-PIZZA

If you’re looking for a family-favourite that’s ready in no-time, this simple vegetarian pizza will become your new tasty go-to!

EASY ITALIAN EGG PIZZA

Dairy-free / Vegetarian

Makes one pizza

INGREDIENTS:

  • 1 wholemeal pizza base (replace with a gluten-free base, if needed)

  • 2 tablespoons hummus

  • 1 cup baby spinach

  • 1 tomato thinly sliced

  • 4 eggs

  • 1 teaspoon chilli flakes

  • 1 teaspoon Italian herbs

  • Salt and pepper

METHOD:

  1. Preheat the oven to 180ºC.

  2. Spread hummus over the base. Top with baby spinach and tomato.

  3. Crack the eggs on top spacing them evenly, closer to the centre so that they don’t drip off the edges. Use a fork to spread the eggs evenly all over, breaking the yolk.

  4. Sprinkle with chilli flakes, Italian herbs, salt and pepper.

  5. Bake in the oven for 20 minutes. Serve immediately.

Want more? Check out our RECIPES section and our BOOKS for more nutritious tasty treats.