Ooey-gooey GOODNESS! This less-naughty twist on a traditional caramel slice is an absolute crowd-pleaser – we guarantee you won’t be able to stop at just one piece (good thing it’s a healthy version!).
GOOEY RAW CHOC CARAMEL SLICE
Gluten-free / Dairy-free / Refined Sugar-free
Makes 16 slices
INGREDIENTS:
For the base
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2 cups almond meal
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3 tablespoons coconut oil, melted
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2 tablespoons almond butter
For the caramel
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½ cup natural crunchy peanut butter
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½ cup Medjool dates, roughly chopped
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2 tablespoons coconut oil, melted
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1 tablespoon honey
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Salt, to taste
For the chocolate topping
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2 tablespoons cacao
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2 tablespoons honey
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2 tablespoons coconut oil, melted
METHOD:
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Line a small tray with baking paper.
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In a large bowl, add the base ingredients and mix until combined. Transfer to the tray, pat with the back of a spoon to flatten, and place in the freezer.
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In the same bowl, add the caramel ingredients and briskly mix to combine. Remove tray from freezer and pour the caramel mix on top evenly. Return to freezer.
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In the same bowl, add the chocolate ingredients and briskly mix to combine. Remove tray and pour chocolate on top to completely cover.
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Return tray to freezer to set for at least 30 minutes. Store in fridge for 1-2 weeks, or in the freezer for up to 2 months.