Makes 1
Vegan / Dairy-Free / Refined Sugar-Free
Base Ingredients
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½ cup rolled oats
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1 egg
Toppings:
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Peanut butter, to spread
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½ cup frozen berries, melted
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1 tablespoon coconut or natural yoghurt (optional)
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Honey, to serve
Method
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Combine base ingredients in a small bowl to form the pancake mix.
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Add oil of choice to a medium-sized pan and bring to medium heat. Pour in pancake mix and use the back of your spoon to flatten into a pancake shape.
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Lightly pan-fry on each side for 1-2 minutes until golden. While you do this, melt berries in microwave for 1 minute.
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Remove the pancake to serve. Spread nut butter and top with melted berries, yoghurt (if using) and a drizzle of honey.