Vegetarian

Serves 4

INGREDIENTS:

• 3 tablespoons garlic-infused olive oil

• 1 brown onion, roughly chopped

• 4 medium-sized zucchinis, roughly chopped

• 1 small cauliflower head, chopped into medium-sized florets

• 2 carrots, peeled and roughly chopped

• 8 medium potatoes, skin on, chopped

• Salt and pepper

For the sauce

• 1 cup store-bought hummus dip

• ‘ cup water

• Zest and juice of 1 lemon

• 1 tablespoon dijon mustard

• 1 teaspoon dried thyme leaves, plus extra to serve

• Salt and pepper to taste

METHOD:

1. Pre-heat oven to 180ºC.

2. In a large baking tray, combine olive oil and all your vegetables with a generous pinch of salt and pepper. Toss to combine

3. Bake for 45 minutes, removing halfway through to give the vegetables a mix.

4. Combine sauce ingredients in a bowl and whisk to combine (you can also use a blender and blend until smooth).

5. After 45 minutes, remove the tray and pour the sauce over the entire vegetable mix, then return to the oven and bake for a further 5 minutes.

6. Serve sprinkled with extra thyme, if desired.